Automata

<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->Head Chef Clayton Well has started his first Solo Restaurant named Automata. His approach is to change the five-course menu frequently. What make Automata unique is their warehouse style space and mezzanine and communal tables. Special La Carte menu for the bar area and also offer a three-course menu for lunch on Friday and Saturday. Wide range of beverages will also compliment the food. We have wide array of wine, beer, cider and shakes both locally produced and imported. Subscribe our news letter to get updates from Automata. We are going to launch in Singapore very soon.